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Friday, April 28, 2006

A thing of beauty

Two gallons (one already in use) of Williamson Bros. Bar-B-Q Sauce. We always bring a gallon or two (or three) of the stuff on our way back from Lisa's family in Georgia. Of all the barbecue concoctions I've had over the years - and there've been plenty - Williamson Bros. sauce stands out as my favorite. Having an ample supply of the stuff in our kitchen is such a glorious thing.

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