Thursday, February 17, 2011

Chris set to tempt fate with... REAL BHUT JOLOKIA!

This is either one of the bravest things that I will have ever attempted... or it is the stoopidest of my entire life (which could be snuffed out by this stuff).

Back in December I posted about my filmmaking partner "Weird" Ed Woody passing along the link where you can purchase Bhut jolokia for your very own! Why did Ed tell me about ThinkGeek's Grow Your Own World's Hottest DIY Pepper kit? Because he's all too aware of my hideous interest in super-spicy hot food. Here's the link if you want to buy some too: whether to consume or just to display on your desk as a potent symbol of power.

Well, as you can see in the photo on the left, I am now in possession of a can of Bhut jolokia seeds, along with the soil (presumably from north-eastern India where the pepper originates) to grow it in. This can arrived shortly after Christmas. I've been considering what to do with it ever since. All it needs is water and sunlight and the hottest pepper on Earth is mine to wield.

"Bhut jolokia" in the native tongue means "ghost pepper". Because it is said that one bite of it can take you to an early grave. How hot is this stuff? Tabasco Sauce has a "hotness" of 2,500 Scoville units. Bhut jolokia is... more than 1 million.

Zoinks!

So here's the plan: sometime in the next few weeks I am going to begin growing my Bhut jolokia. And once the peppers have grown to a nice ripe size, I'm going to recruit good friend and fellow blogger Steven Glaspie to operate my best video camera and record Yours Truly eating a pepper (or more than one if I can manage it). I first thought of Steven as the one I wanted to videotape my doing this 'cuz he's the kind of guy that you wanna have on hand for a stunt of possible comedic potential. 'Course, that he's also a trained firefighter and well versed in first aid won't hurt matters either. And then (after I regain my senses) we'll post the video on YouTube.

Feel free to make odds on whether I survive this. Or how red my face becomes when I bite into the Bhut jolokia. I plan to have plenty of ice cream, bread, and other foods that are said to be good at countering capsaicin (the chemical which causes the "heat" sensation) on hand, just in case they're needed.

Stay tuned! This could turn into the most daring post that I've ever done... or the very last (which I may have to compose pre-posthumously :-P)

1 comment:

PapaBear007 said...

you bet I will be there

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