Saturday, February 19, 2022

New recipe: barbecued wild boar ribs!

Remember the hit television series LostJohn Locke (magnificently played by Terry O'Quinn) would sometimes go off into the jungle hunting.  More often than not he came back with a wild boar, upon which the castaways would enjoy feasting.

It turns out that if you want to eat like Locke, you DON'T have to go to a mysterious island.  In some places, you can buy boar already prepared to cook in your kitchen.

I've been having a hankering to try wild boar ribs ever since first spotting them on sale at Country Meat Center in Woodruff, South Carolina.  I was with a client (let's call him "Rufus") and we came across them while perusing the products at what I good heartedly refer to as "that crazy meat store".  I call it that because of the positively BONKERS variety of food items they have, everything from porterhouse and ground chuck, to kangaroo and octopus.  If it's meat, this place has it.  Anyhoo, I saw those and told Rufus that I had to give that a shot.  Had some time this afternoon so I decided to go to the crazy meat store on my own and see if they were still in stock.  Turned out they were.

I barbecued them, adapting from a recipe I found at Emerils.com.  They came out beautifully!  Although I think the specimen these were taken from was a rather small one.  Boar get MUCH bigger than this, I believe.  But for an introductory to the dish it was plenty.  There is a wood-ish aroma to cooked wild boar, and it tastes a tad bit like pork ribs you'd find in a good wood-pit cooked barbecue restaurant.  Quite a pleasant experience.

So if you come across wild boar baby back ribs in your own neighborhood meat market, here's how I prepared mine if you need some idea to work from...



Barbecued wild boar ribs

Fill a small baking pan with cold water.  Place this on the lowest rack of your oven.  This will keep the ribs moist and juicy during the fairly long cooking time.

Preheat oven to 250 degrees Fahrenheit.

Line a large baking sheet with aluminum foil.

Place the ribs on the foil and cook uncovered for 2 hours.

When the ribs have been cooked, remove the baking sheet from the oven.  Using a basting brush and tongs to turn the ribs over and coat both sides of the ribs with your choice of barbecue sauce (I use Williamson Brothers Bar-B-Q Sauce).

Bake for an additional 15 minutes.

After 15 minutes, remove the sheet from the oven and turn the ribs over.

Bake for another 15 minutes.

Remove from oven and enjoy!

 

EDIT: I'm kicking myself for totally forgetting about Obelix: the giant best friend of Asterix!  Obelix has an affinity for wild boar, not unlike that of a meth addict.  Indeed, every story (I think) from the classic Goscinny and Udurzo comic ends with the whole tribe partying with ample amounts of boar.


 If you've never read an Asterix comic book, check your local bookstore or search out Amazon, and prepare for a treat.  Every issue, I'm pretty sure has been translated into English.  My first Asterix book was Asterix the Gladiator: as much a hilarious "fish out of water" story as there is ever apt to be.



4 comments:

SGotGDS said...

Looks yummy! Next you should cook the octopus!

Chris Knight said...

I am NOT going anywhere near that octopus! I heard you can feel the suckers on the tentacles grabbing hold of your tongue. Just plain eeewwww.

I may try the red snapper sometime though, if for no other reason than because it was featured in the Weird Al Yankovic movie UHF. "Hmmmm a red snapper, very tasty!"

And I've heard that kangaroo makes for some excellent burgers.

John B. said...

Chris I just knew you were a Lostie.... :)

Chris Knight said...

Oh yes!! I was quite the fan during its first run and still am (I even own the big box complete Blu-ray set :-)

And I posted a lot about Lost too. Here are the DHARMA Initiative snack items and for the tenth anniversary of the finale I posted some thoughts and theories. It's safe to say that Lost became one of the most influential TV series I've seen.