Just as with every
Thanksgiving and Christmas (and a few times in between) for the past two years, last night I hauled out the propane burner and stainless-steel pot, and played around with 350-degree hot peanut oil and a turkey all pumped-up with garlic butter...
![](//photos1.blogger.com/img/247/1596/1024/122404fry1.jpg)
The finished product:
![](//photos1.blogger.com/img/247/1596/1024/122404fry2.jpg)
Given that I didn't get to marinade this one as soon as I would have wished, it came out very tender and juicy. Hey it went fast so I guess that's the highest compliment a cook can receive, right? :-)
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