Instead of regular sauce and cheese the pizza "will be topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi." It's also not cooked, because that would ruin the fish.
Doesn't sound like anything I'd really like to eat. Even if I had a few million bucks to spare, I would rather get my pizza from PieWorks in Greensboro or King's Inn Pizza in Eden... which may be the best pizza anywhere.
2 comments:
Give me a plain cheese pie from NY Pizza on Tate Street any day...
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